Texas Peach 🍑 Crisp

 

June 1, 2026: Urban Garden
Peaches:  Tropic Snow
- white peach, free-stone -

Shoutout to the Handsome Bret Sr!
and resident Master Gardener

NOTES:  

- "free-stone" peaches are BEST and easiest to work with

- use a soft-skin peeler

6-8 cups ripe peaches, peeled and thickly sliced      

1  TABLESPOON cinnamon

3/4 cup GLUTEN-FREE flour mix

3/4 cup old fashioned oats

3/4 cup packed brown sugar

1/2 cup butter, melted 

(Dairy-free option: 1/2 cup refined coconut oil, melted)

Put sliced peaches in bottom of a 9X13 pan.  

Sprinkle sliced peaches with the cinnamon and mix gently until all peach pieces have cinnamon on them.  

Mix remaining four ingredients in a medium bowl until a crumbly mixture.

Crumble mixture on top of the peaches.  

Bake at 375 for 45-55 minutes or until topping is golden and peach juices are bubbling.  

Serve warm with whipped cream or vanilla ice cream.

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