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Gather up:
Costco rotisserie chicken pieces:
cut or pieced into nacho-bite-size pieces
olive oil
"Everything But The Elote" seasoning: Trader Joe's brand
chicken broth OR chicken bone broth
small or medium or large sauce pan with a fitting lid
- sauce pan size depends on how much you want to make...
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Determine how much you want to make.
- choose a pan just large enough to have one or two layers of chicken, but not more than two.
- put the amount of chicken in the pan you have selected.
Drizzle olive oil evenly over the top layer of chicken.
Shake the seasoning over the top layer of rotisserie chicken to evenly and fully coat.
Gently pour enough chicken broth or chicken bone broth over the top layer of rotisserie chicken to just barely have everything submerged.
Put the lid on your sauce pan.
Turn burner to medium heat and let come to a simmer.
Once at a simmer: take off the lid and let it simmer with the lid off for 2-5 minutes.
Turn off the burner and serve!
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SERVING IDEAS:
Serve over corn tortilla chips (blue corn are a favorite!) with: black or chili beans
grated pepper jack cheese
salsa
diced tomato
sliced olives
sliced avocado
fresh cilantro
Bitchin' Sauce (a chipotle almond sauce)
a squeeze of lime
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