GLUTEN-FREE FLOUR MIX

GLUTEN-FREE  FLOUR  MIX:

3 cups -  RICE FLOUR

1 and 1/2 cups -  TAPIOCA FLOUR

3/4 cup -  POTATO STARCH

1 heaping Tablespoon -  XANTHAN GUM

1/2 Tablespoon sea salt 

Mix throughly and store in an air tight container in your pantry. 

OR, if you don’t use gluten-free flour very frequently, put it in the fridge.

Note:

When using in a recipe as a wheat flour substitute:

 - OMIT up to 1 teaspoon salt.

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This is my mixing box -

The only ingredient I do not keep in this box at the ready is salt.

Several reasons I keep this box in my baking cupboard:

1 - I can keep an eye on my flour-making-ingredients
and levels so that I do not run out of something. 

2 - It makes making the flour often FAST!

To add to my the convenience of the mixing box, 
I have a 3/4 cup measuring cup as a permanent fixture.

When I'm making my mix it makes it extra EASY!

(4) 3/4 cup measurements of rice flour
(2) 3/4 cup measurements of tapioca flour
(1) 3/4 cup measurements of potato starch

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I purchase my flours and potato starch
typically at my local Kroger or HEB store. 
When they are not available I hop on
Amazon or an online store called VitaCost

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