“EASY” as in three ingredients!
I told Gavin today that the hardest part is being patient the 10 minutes it needs to be stirred. (And really… it’s not that hard.) :0)
1 cup of water
1 cup of sugar
1 bag (2 cups) of washed whole cranberries
Rinse your whole cranberries.
Discard any that are brown, or swishy, or brown AND squishy.
Bring water and sugar to a boil.
Add rinsed cranberries to water and sugar mixture.
Bring back to a boil and then stir at a gentle simmer for 10 minutes.
Let cool completely.
Store in the fridge until ready to use.
Good to use for a week.
Optional leftover ideas:
Grilled turkey with pepper jack cheese and cranberry sauce
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