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These cookies are quite literally Bret's Cookies.
She wanted them, so she made them up!
She wanted a chocolate-chocolate-chip cookie...
We have a perfected gluten-free recipe for regular chocolate chip cookies and she modified it to what her heart desired.
These are THE BEST!!!
In fact, we just had them for dinner tonight...
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(A recipe FOR your recipe:)
GLUTEN-FREE FLOUR MIX:
3 cups RICE FLOUR
1 and 1/2 cups TAPIOCA FLOUR
3/4 cup POTATO STARCH (OR if in a pinch, substitute with cornstarch)
1 and 1/2 cups TAPIOCA FLOUR
3/4 cup POTATO STARCH (OR if in a pinch, substitute with cornstarch)
1 heaping Tablespoon Bob's Red Mill - XANTHAN GUM
1/2 Tablespoon sea salt
Mix throughly - keep in an air tight container or fridge.
(Note: When using in a recipe as a wheat flour substitute - OMIT up to 1 teaspoon salt.)
(Note: When using in a recipe as a wheat flour substitute - OMIT up to 1 teaspoon salt.)
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Bret’s Gluten-FREE Brownie Cookie
// (AKA: Schitt’s Cookies)
CREAM TOGETHER:
1 cup softened butter (2 sticks)
1 cup packed brown sugar
1 cup white sugar
ADD:
1 teaspoon vanilla extract (Mexican Vanilla preferred)
2 eggs, beaten
COMBINE:
2 1/2 cups of gluten-FREE flour
1 cup old-fashioned oats
1/2 cup cocoa powder
1/4 teaspoon dark cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
LAST ADDITION:
1 and 1/2 cups semi-sweet chocolate chips
1 cup old-fashioned oats
1/2 cup cocoa powder
1/4 teaspoon dark cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
LAST ADDITION:
1 and 1/2 cups semi-sweet chocolate chips
RECOMMENDED:
use 3/4 cup semisweet chocolate chips and 3/4 cup milk chocolate chips
1. beat butter and sugars together on high for 3 minutes
2. beat in vanilla and eggs
3. combine dry ingredients together and slowly add to wet ingredients
4. add chocolate chips
5. roll dough into balls and place onto a cookie sheet, preferably a clay one, with parchment paper
6. squish dough balls to look like this: / \
7. bake for 10 min at 375°
1. beat butter and sugars together on high for 3 minutes
2. beat in vanilla and eggs
3. combine dry ingredients together and slowly add to wet ingredients
4. add chocolate chips
5. roll dough into balls and place onto a cookie sheet, preferably a clay one, with parchment paper
6. squish dough balls to look like this: / \
7. bake for 10 min at 375°
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| Payton and Garrett had these cookies for the first time over Christmas break 2023... Pretty sure these cookies are their new favorite now too! |
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| Is a warm, gooey chocolate-chocolate chip cookie needed after a cold day at the beach? Yes indeed. |
