Text between Mama Jo and Nic as follows:
You can put it on your blog.
But you have to call it:
Nic’s amazing Natural yeast vegan (REALLY amazing!) orange rolls - A recipe she created from her "oh so creative brain!" for her transitory vegan husband - whom she loves.
Sweet Orange 🍊 Rolls
Dough:
1/2 cup yeast start
5 cups flour
1/2 tsp salt
1/2 cup sugar (OR: try 2/3 cup sugar for a bit sweeter dough)
1 orange zest
1 cup water
1 orange juices + enough water to make one more cup
Let rise 8 hours or until double.
Roll out 1/2 of the dough at a time - “cinnamon roll” style - into rectangle - and then cover with butter or coconut oil and sugar.
Roll up and CUT into 6 rolls with floss.
Repeat for other 6 rolls.
Let cut rolls rise until double.
Bake at 350 30 minutes.
When done cover in glaze.
Glaze:
1 orange zest
1 orange juice
5-6Tbs butter or coconut oil
3-4 cups powder sugar
Let them cool before you glaze!
Timeline that works for Nic:
Maybe start early am
Let rise til double about 4 pm
Let rise again
Bake before you go to bed
Glaze in the morning
Or start when you go to bed
Roll out in the morning
Let rise til 12
Bake
Cool done by 2 ish...
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