the basics: COCONUT RICE

2  cups water

1  15 oz. can coconut milk

2  cups jasmine white rice

1  teaspoon Kosher salt

1  TABLESPOON sugar

In medium pot or large fry pan.

(…must have a matching lid!)

Combine all ingredients in your chosen medium pot or leather frying pan with a lid. 

Stir and bring everything to a simmer on med/high heat.

Continue to simmer and stir for one minute.

Put lid on pot. 

Turn burner to lowest setting and cook for 23-25 minutes. 

Remove from heat and let rest for 5-10 minutes.  

Fluff with a large serving spoon.

Keep the lid on until ready to serve.  

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Typically coconut rice gets paired with:

chicken Marsala 

verde pork taco bowls 

red pork taco bowls 

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