Baking With Natural Yeast - Breakfast Sausage Gravy AND a Basic Loaf

Substitute a basic loaf of natural yeast bread for traditional buttermilk biscuits... 

CLICK HERE FOR LINK: Baking with Natural Yeast - BASIC LOAF

:0)  I have a buttermilk biscuit recipe, but you'll have to marry into my family to get it.

(Along with a few other recipes worthy of their own food truck.)

A family favorite for breakfast (or dinner... I've yet to hear complaining if this shows up as a dinner) it is often a birthday breakfast request, or a Christmas morning request, or a Father's Day morning request.  Basically y'all will either like it or LOVE IT.  

Milk Gravy:

2 pounds breakfast sausage - COOKED - SET ASIDE with grease

NOTE: use (1) HOT (1) MILD

3/4 cup melted butter

1/4-1/3  cup GLUTEN-FREE or all-purpose flour

5 cups milk - hot/warm

1 1/2 - 2 teaspoons Kosher salt (taste before adding salt)

1 teaspoon coarse black pepper

Heat and melt butter in LARGE cooking pot. 

Add the flour you’ve decided to use and  and whisk into the butter slowly on LOW HEAT until smooth. 

Add the hot/warm milk 1 cup at a time and bring to a simmer. 

Keep the heat at a low simmer and stir, until thickened, about 5-8 minutes, adding milk as necessary to control the thickness. 

Season the gravy with salt and pepper. 

Serve hot over toasted Natural Yeast Bread and a pair of fried eggs.

Click Link FOR:     Mama Jo's Recipe Blog TABLE OF CONTENTS