HAPPY NEW YEAR!
From: The Davis Family
As this New Year begins and we have the opportunity to reflect on 2020, our hearts are full of gratitude for the things in our life - and the things in our family life that have been centerstage, especially these last 9 months. Our dinner table is definitely one of them.
“FOOD IS LOVE” is a mantra at our house and the making of great food has often been cited as the missing 6th love language from the standard set of 5!
Going into this New Year - may we all love each other more thoughtfully and more intentionally with all the lessons learned from the last 9 months…
“When we follow Jesus Christ we act as He would act and love as He would love.”
- Russell M. Nelson
So in showing our love for YOU -
We are sharing our love of food!
A new favorite recipe from the year 2020:
Grilled Cowboy Quesadillas - CHICKEN
BY: Kent Rollins - The Cowboy Chef
NOTE: I have to do double this for my family of 6.
IF YOU DOUBLE - it is easiest to do this recipe in
separate bags as a single recipe instead of doubling
EVERYTHING into one gallon ziplock bag…
TO BEGIN:
2 - 2 1/2 pounds of chicken tenders
(OR 3 chicken breasts cut into 1 inch slices)
Put all the chicken pieces into a gallon ziplock.
POUND out the chicken with a rolling pin
(your "husband trainer" as Kent puts is!)
- be careful not to split the chicken pieces.
ADD TO YOUR GALLON BAG OF CHICKEN:
4 cloves of garlic pressed
3 canned chipote adobo peppers - chopped
juice of 1 lime
6 TABLESPOONS olive oil
3 TABLESPOONS honey
1 teaspoon cumin
1 TABLESPOON K.R. Mesquite seasoning
1 teaspoon coarse black pepper
Let marinade in the fridge for 2-6 hours.
Grill for 3-4 minutes per side until 165 degrees.
Let rest covered in foil - then cut up the chicken into pieces for a dinner of homemade quesadillas or for taco bowls.
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Put all the chicken pieces into a gallon ziplock. POUND out the chicken with a rolling pin (your "husband trainer" as Kent puts it!) - be careful not to split the chicken pieces. |
Click Link FOR: Mama Jo's Recipe Blog TABLE OF CONTENTS
