Coconut Chia Pudding

This recipe is so easy... 

I feel so silly for posting it.  
I feel like I am sharing a recipe for making toast!
...or a glass of water!!


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1 can organic coconut milk

3-4  TABLESPOONS organic maple syrup

1/4  cup organic chia seed

In a medium bowl, add ingredients in the above order.

Stir throughly and cover with plastic wrap or lid if you have one for your bowl.

For best results: let this set-up overnight.

I usually stir it before I go to bed and then again when I get up in the morning.

If you're making this last minute, you'll need a minimum of 4 hours for the chia seeds to plump up.

If it becomes thick and lumpy: add more coconut milk.

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OPTIONAL  ADDITIONS:

* fresh and washed blueberries, or raspberries, or strawberries.

* whipping cream

OPTIONAL  VARIATIONS:

* 1 teaspoon Mexican vanilla 

* almond milk instead of coconut milk

* brown sugar instead of maple syrup 

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