“Nic’s Amazing Natural Yeast Vegan (REALLY Amazing!) Orange Rolls - A recipe she created from her "oh so creative brain!" for her transitory vegan husband - whom she loves”

Text between Mama Jo and Nic as follows:

You can put it on your blog.

But you have to call it: 

Nic’s amazing Natural yeast vegan (REALLY amazing!) orange rolls - A recipe she created from her "oh so creative brain!" for her transitory vegan husband - whom she loves.

Sweet Orange 🍊 Rolls

Dough:

5 cups unbleached flour

1/2 teaspoon salt

1/2 cup sugar (OR Mama Jo's preferred: 2/3 cup sugar for a bit sweeter dough)

1/2 cup Natural Yeast start

1 cup water

1 orange zest (OR Mama Jo's preferred: 5-6 clementines)

1 orange/clementine juices + enough water to make one more cup

Let rise 8 hours or until double.

Roll out 1/2 of the dough at a time - “cinnamon roll” style - into rectangle - and then cover with 1/4 cup butter or 1/4 coconut oil and about a 1/2 cup sugar. 

Roll up and CUT into 6 rolls with floss.

Repeat for other 6 rolls.

Cover with plastic wrap. 

Let cut rolls rise until double. 

Remove plastic wrap.

Bake at 350° for 30 to 45 minutes depending on how golden/toasty brown you want them.

Immediately glaze straight out of the oven. (You will have to move the rolls a little bit from the edges of the pan, so the glaze doesn’t fall off the sides.)

Glaze:

1 orange zest (OR Mama Jo's preferred: 5-6 clementines)

1 orange juice (OR Mama Jo's preferred: 5-6 clementines)

5-6 Tablespoons butter or coconut oil

3-4 cups powder sugar

Timeline that works for Nic:

Maybe start early am

Let rise til double about 4 pm

Let rise again

Bake before you go to bed

Glaze in the morning 

Or start when you go to bed

Roll out in the morning 

Let rise til 12

Bake

Cool done by 2 ish...

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