Find your slow cooker and turn it on:
HIGH for a 4 hour timeframe
LOW for a 8 hour timeframe
PREP IN A BOWL FIRST:
2 pounds chicken breast, cut into bite-size 1/2 inch pieces
2 1/2 teaspoons Kosher salt
1 TABLESPOON lemon juice
Mix well.
THEN ADD TO CHICKEN:
3 TABLESPOONS plain Greek yogurt
1 TABLESPOON kashmiri red chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
1 TABLESPOON ginger, finely grated
1 TABLESPOON garlic, minced
Mix well, set aside while you caramelize onions.
IN A MEDIUM SAUCE PAN:
2-3 TABLESPOONS olive oil
2 medium yellow onions, finely diced
Finely dice your onions.
In a medium sauce pan, at a medium-high heat, add olive oil and onions.
Stir often and cook until until caramelized state (a dark brown).
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| …you could even go a bit darker than this |
FOR THE SLOW COOKER LAYERING:
1 box (26.46 ounces) Pomi tomato sauce
INGREDIENTS ADDED AT END:
3/4 cup heavy whipping cream
1 teaspoon fenugreek powder
1 teaspoon sugar
FOR SERVING GARNISH:
organic cilantro, washed and chopped
EVENLY LAYER IN YOUR SLOW COOKER
(AND IN THIS ORDER):
caramelized onions
box of Pomi sauce
marinated chicken
Cook on HIGH for 4 hours.
Cook on LOW for 8 hours.
COCONUT RICE REMINDER!
- make an hour or so before you want to eat...
- recipe listed here just after the slow cooker instructions.
When the cooking time is up, ADD and STIR in:
3/4 cup heavy whipping cream
(dairy-free option: unsweetened coconut cream)
1 teaspoon fenugreek powder
1 teaspoon sugar
Serve hot with cilantro garnish, coconut rice and (optional) fresh pitas.
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CLICK FOR RECIPE AND YOUTUBE LINK:
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Get the coconut rice going about an hour before you're ready to eat.
COCONUT RICE:
2 cups water
1 15 oz. can coconut milk
2 cups jasmine white rice
1 teaspoon Kosher salt
1 Tablespoon sugar
In medium pot or large fry pan (pan with a lid!).
Stir and bring all to a boil on med/high.
Boil/stir for one minute.
Put lid on pot.
Turn burner to lowest setting and cook for 22-24 minutes.
Remove from heat and let rest for 5-10 minutes.
While the coconut rice is cooking:
(and OPTIONAL...) make your pitas - mostly for sauce dipping.
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Click Link FOR: Mama Jo's Recipe Blog TABLE OF CONTENTS
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| A visual of why I keep a blog… I basically have to straight-up interpret my recipe edits, thoughts and handwriting for anyone wanting to try something in my stack of recipe printouts (and sometimes the interpretation is something I need for myself!). |
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