Heat/Melt in a large pot:
FOR REGULAR:
6 Tablespoons butter
15 oz bag of large marshmallows
- OR -
FOR DAIRY FREE:
1/3 cup coconut oil
15 oz bag of large marshmallows
TAKE OFF THE HEAT
ADD:
1 teaspoon vanilla
(Mexican vanilla preferred)
ADD:
8 cups
Plain rice crispies
- OR -
8 cups
chocolate rice crispies
Note: go slow when adding crispies! 1/2 a portion at a time - don’t dump everything all at once. You want to keep it moist and marshmallow heavy.
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Dedicated to Susan Anderson who “elevated” my opinion of rice crispy treats with her use of vanilla. ❤️
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