Baking with Natural Yeast - Kolache BREAKFAST Loaf

RECIPE  UPDATE  AS  OF:  10/28/2022

Over the years this recipe has changed in a very significant (BETTER!) way...

Super simple to implement.  

(I will include some visual aid with photos.)

The ingredients DO NOT change, the steps DO NOT change, the ONLY thing to do differently is to make TWO breakfast loaves with the same amount of ingredients.  

The benefits are as follows:  less bread per slice, you magically double your baked amount WITHOUT changing the amounts (MAGIC!), and there is no more wrestling your dough into the parchment paper before stapling.  AHHHHH... y'all, it's so much better!  Observe in the next photos:

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CLICK to watch the YouTube Link with Instructions:
Baking with Natural Yeast - Kolache BREAKFAST Loaf


(Please click on the link above and watch video for detailed instructions!)


What you'll need:

Drinking water

Ready to bake natural yeast dough - NOTE: enough for 1 basic loaf (make the day before)

Pampered Chef Stoneware large BAR pan / Cookie sheet - (1 inch edge)

Parchment paper

8 ounces sharp cheddar cheese - Grated   *** OR USE:    5-6 slices of your cheese of choice

1 pound sausage - Cooked

12 eggs - Cooked and scrambled

BAKE  at 400 for 28 minutes.  

LET COOL on a cooling rack for 15- 20 minutes before tearing off paper and slicing.

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Click Link FOR:    Baking with Natural Yeast - Basic Bread

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